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02083cam a2200457Ii 4500 |
| 001 |
000188115 |
| 005 |
20140312115511.0 |
| 008 |
130329t20132013enka b 000 0 eng d |
| 020 |
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|a 9781780231747 (hbk)
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| 020 |
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|a 1780231741 (hbk)
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| 035 |
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|a (OCoLC)834408231
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| 040 |
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|a BTCTA
|b eng
|e rda
|c BTCTA
|d UKMGB
|d YDXCP
|d BDX
|d CDX
|d NYP
|d OCLCF
|d CUI
|d CGU
|d PMN
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| 050 |
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4 |
|a TX714
|b .C39 2013
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| 082 |
0 |
4 |
|a 704.9496413
|2 23
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| 100 |
1 |
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|a Caws, Mary Ann.
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| 245 |
1 |
0 |
|a Modern art cookbook /
|c Mary Ann Caws.
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| 264 |
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1 |
|a London :
|b Reaktion Books,
|c 2013
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| 264 |
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4 |
|c ©2013
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| 300 |
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|a 284 pages :
|b illustrations (some colour) ;
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a "Food has always been a favourite subject of the word's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists and writers ate, cooked, depicted and wrote about food."--Provided by publisher.
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| 504 |
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|a Includes bibliographical references (pages 269-271).
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| 650 |
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|a Food in art.
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| 650 |
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0 |
|a Cooking
|v Pictorial works.
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| 650 |
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0 |
|a Food
|x Social aspects.
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| 650 |
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0 |
|a Food in literature.
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| 994 |
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|a C0
|b PMN
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| 956 |
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|c 20140303
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| 956 |
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|a MASTER
|b 99
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|a MASTER
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|h 1506
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| 049 |
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|a PMNA
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| 998 |
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|c MSW
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| 852 |
0 |
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|b PMA
|c MAIN
|h TX714
|i .C39 2013
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| 930 |
|
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|m BOOK
|1 PMA
|a Philadelphia Museum Art
|2 MAIN
|b Stacks
|h TX714
|i .C39 2013
|5 31876002613004
|u 20191031
|f 01
|f Circulates
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| 999 |
f |
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f |
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|p Can circulate
|a PMA Library
|b PMA Library
|c PMA Library
|d Main Stacks
|e TX714 .C39 2013
|h Library of Congress classification
|i book
|m 31876002613004
|
