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  1. 1
    The cooks and confectioners dictionary; or, The accomplish'd housewife's companion.
    by Nott, John, cook
    Published 1723
    Subjects: “…Cooking To 1800.…”
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  2. 2
    Directions for cookery : being a system of the art, in its various branches / by Miss Leslie.
    by Leslie, Eliza, 1787-1858
    Published 1837
    Subjects: “…Cooking, American.…”
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  3. 3
    The house book : or, A manual of domestic economy / by Miss Leslie.
    by Leslie, Eliza, 1787-1858
    Published 1840
    Subjects: “…Cooking, American.…”
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  4. 4
    Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by J. Peter Moore.
    by Dalí, Salvador, 1904-1989
    Published 1973
    Subjects: “…International cooking.…”
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  5. 5
    Account of the Russian discoveries between Asia and America : To which are added, the conquest of Siberia, and the history of the transactions and commerce between Russia and China / by William Coxe.
    by Coxe, William, 1747-1828
    Published 1787
    Subjects: “…Cook, James, 1728-1779.…”
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  6. 6
    A statement / by James C. Biddle and William M. Meredith, of the Philadelphia Bar.
    Subjects: “…Cook, James, fl. 1822.…”
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  7. 7
    Cook book : Gertrude Stein, William Cook, and Le Corbusier : with visual poems for Gertrude Stein / Roy R. Behrens.
    by Behrens, Roy R., 1946-
    Published 2005
    Subjects: “…Cook, William Edwards, 1881-1959.…”
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