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  1. 1
    Bibliography of American cookery books, 1742-1860. Based on Waldo Lincoln's American cookery books, 1742-1860.
    by Lowenstein, Eleanor
    Published 1972
    Subjects: “…Cooking, American Bibliography.…”
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  2. 2
    Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 / introduction by André L. Simon.
    by Vicaire, Georges, 1853-1921
    Published 1954
    Subjects: “…Cooking Bibliography.…”
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