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  1. 1
    Bibliography of American cookery books, 1742-1860. Based on Waldo Lincoln's American cookery books, 1742-1860.
    by Lowenstein, Eleanor
    Published 1972
    Subjects: “…Cooking, American Bibliography.…”
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  2. 2
    Directions for cookery : being a system of the art, in its various branches / by Miss Leslie.
    by Leslie, Eliza, 1787-1858
    Published 1837
    Subjects: “…Cooking, American.…”
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  3. 3
    The house book : or, A manual of domestic economy / by Miss Leslie.
    by Leslie, Eliza, 1787-1858
    Published 1840
    Subjects: “…Cooking, American.…”
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  4. 4
    The American Heritage cookbook and illustrated history or American eating & drinking / With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; Associate: Eleanor Noderer.
    Published 1964
    Subjects: “…Cooking, American.…”
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  5. 5
    Art and appetite : American painting, culture, and cuisine / edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts.
    Published 2013
    Subjects: “…Cooking, American.…”
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