The chemistry of oils and fats : sources, composition, properties, and uses /
Saved in:
| Online Access: | Table of contents only |
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| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK : Boca Raton, Fla. :
Blackwell Pub. ; CRC Press,
2004.
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| Subjects: |
Internet
Table of contents onlyConservation
| Call Number: |
TP670 .G84
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| Status: | Available Place a Hold |