Directions for cookery : being a system of the art, in its various branches /
Saved in:
Hovedforfatter: | |
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Format: | Bog |
Sprog: | English |
Udgivet: |
Philadelphia :
E.L. Carey & A. Hart,
1837.
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Fag: | |
Acquisition Notes: | Transferred from the Department of American Art |
Rare Books
Klassifikationsnummer: |
TX715 .L634 D59 1837
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Tilgængelig Reservér” |