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Showing 1 - 4 results of 4 for search '"Cookery History."', query time: 0.04s Refine Results
  1. 1
    The art of dining : a history of cooking & eating / Sara Paston-Williams.
    by Paston-Williams, Sara
    Published 1993
    Subjects: “…Cookery History.…”
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  2. 2
    Consuming passions,: being an historic inquiry into certain English appetites.
    by Pullar, Philippa, 1935-
    Published 1970
    Subjects: “…Cookery History.…”
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  3. 3
    The Horizon cookbook and illustrated history of eating and drinking through the ages,/ by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
    Subjects: “…Cookery History.…”
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  4. 4
    Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
    by Bober, Phyllis Pray
    Published 1999
    Subjects: “…Cookery History.…”
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