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Showing 1 - 20 results of 245 for search '"Cooking."', query time: 0.06s Refine Results
  1. 1
    The cooks and confectioners dictionary; or, The accomplish'd housewife's companion.
    by Nott, John, cook
    Published 1723
    Subjects: “…Cooking To 1800.…”
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  2. 2
    The Philadelphia Museum of Art presents the fine art of cooking.
    Published 1990
    Subjects: “…Cooking.…”
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  3. 3
    Bibliography of American cookery books, 1742-1860. Based on Waldo Lincoln's American cookery books, 1742-1860.
    by Lowenstein, Eleanor
    Published 1972
    Subjects: “…Cooking, American Bibliography.…”
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  4. 4
    The Shaker cookbook : recipes and lore from the valley of God's pleasure / Caroline B. Piercy, Arthur P. Tolve ; illustrated by Kathy Jakobsen and Patricia J. Forgac ; general editor, James H. Bissland III.
    Subjects: “…Shaker cooking.…”
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  5. 5
    Directions for cookery : being a system of the art, in its various branches / by Miss Leslie.
    by Leslie, Eliza, 1787-1858
    Published 1837
    Subjects: “…Cooking, American.…”
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  6. 6
    Aromas and flavors of past and present / Alice B. Toklas with introduction and comments by Poppy Cannon.
    by Toklas, Alice B.
    Published 1996
    Subjects: “…Cooking, French.…”
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  7. 7
    On the art of eating : together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes / Benjamin Franklin.
    Subjects: “…Cooking Early works to 1800.…”
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  8. 8
    The house book : or, A manual of domestic economy / by Miss Leslie.
    by Leslie, Eliza, 1787-1858
    Published 1840
    Subjects: “…Cooking, American.…”
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  9. 9
    Pierniki Toruńskie i inne : katalog / Przedmowa Jerzego Remera.
    Subjects: “…Cooking, Polish.…”
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  10. 10
    Indian food : a historical companion / K.T. Achaya.
    by Achaya, K. T.
    Published 1994
    Subjects: “…Cooking, Indic.…”
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  11. 11
    The American Heritage cookbook and illustrated history or American eating & drinking / With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; Associate: Eleanor Noderer.
    Published 1964
    Subjects: “…Cooking, American.…”
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  12. 12
    Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by J. Peter Moore.
    by Dalí, Salvador, 1904-1989
    Published 1973
    Subjects: “…International cooking.…”
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  13. 13
    Modern art cookbook / Mary Ann Caws.
    by Caws, Mary Ann
    Published 2013
    Subjects: “…Cooking Pictorial works.…”
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  14. 14
    The fine art of Japanese food arrangement / Yoshio Tsuchiya ; food styling by Masaru Yamamoto ; photography, Eiji Kori ; translation, Juliet Winters Carpenter.
    by Tsuchiya, Yoshio, 1938-
    Published 2002
    Subjects: “…Cooking, Japanese.…”
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  15. 15
    Bibliographie gastronomique : a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 / introduction by André L. Simon.
    by Vicaire, Georges, 1853-1921
    Published 1954
    Subjects: “…Cooking Bibliography.…”
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  16. 16
    Art and appetite : American painting, culture, and cuisine / edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts.
    Published 2013
    Subjects: “…Cooking, American.…”
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  17. 17
    A di Alessi : catalogue.
    Subjects: “…Cooking Equipment and supplies Catalogs Periodicals.…”
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  18. 18
    Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
    by Barnes, Donna R.
    Published 2002
    Subjects: “…Cooking in art Exhibitions.…”
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  19. 19
    Splendid settings : the art + craft of entertaining / Jane Korman ; foreword by David Revere McFadden ; contributions by Elisabeth Agro, Wendell Castle and Nancy Jurs, Toshiko Takaezu, and Betty Woodman.
    by Korman, Jane
    Published 2010
    Subjects: “…Cooking.…”
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  20. 20
    Woman's home companion.
    Subjects: “…Cooking Periodicals.…”
    Journal
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