Art, culture, and cuisine : ancient and medieval gastronomy /
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflec...
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| Online Access: | Publisher description Table of contents Check for access via Internet Archive |
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| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
c1999.
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| Series: | Internet Archive Lending Library
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| Subjects: | |
| Acquisition Notes: | Gift of Carl Strehlke |
Internet
Publisher descriptionTable of contents
Check for access via Internet Archive
Main Stacks
| Call Number: |
TX637 .B58 1999
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|---|---|
| Status: | Available Place a Hold |