Art, culture, and cuisine : ancient and medieval gastronomy /
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflec...
محفوظ في:
| الوصول للمادة أونلاين: | Publisher description Table of contents Check for access via Internet Archive |
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| المؤلف الرئيسي: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Chicago :
University of Chicago Press,
c1999.
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| سلاسل: | Internet Archive Lending Library
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| الموضوعات: | |
| Acquisition Notes: | Gift of Carl Strehlke |
الانترنت
Publisher descriptionTable of contents
Check for access via Internet Archive
Main Stacks
| رقم الطلب: |
TX637 .B58 1999
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|---|---|
| متاح أحجز النسخة |