Art, culture, and cuisine : ancient and medieval gastronomy /
In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflec...
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| Truy cập trực tuyến: | Publisher description Table of contents Check for access via Internet Archive |
|---|---|
| Tác giả chính: | |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Chicago :
University of Chicago Press,
c1999.
|
| Loạt: | Internet Archive Lending Library
|
| Những chủ đề: | |
| Acquisition Notes: | Gift of Carl Strehlke |
Internet
Publisher descriptionTable of contents
Check for access via Internet Archive
Main Stacks
| Số hiệu: |
TX637 .B58 1999
|
|---|---|
| Sẵn có Đặt Giữ |